METIER CAFE
BEER, COFFEE, WINE, CYCLING.
SEATTLE'S CYCLING CAFE
Coffee has been an integral piece of European racing culture for decades, and in the exact same way, an integral piece of ours.
A Seattle cafe for before, during, and after the ride - we are dedicated to cafe culture.
A CAFE IN A BIKE SHOP
It’s not a novel idea, but we’ve been serving coffee in our shop since 2012.
Racing in Europe taught us cafe culture. Coffee marked the beginning, the end, and sometimes the middle of the training ride. It gave us energy, it kept us warm, and it brought us together.
This is our perspective. This is our vision.
COFFEE WE SERVE
We serve Handlebar Coffee, roasted by our friends down in Santa Barbara, California.
Their former professional cyclists like us, and they’re dedicated to espresso-centric cafe culture like we are.
BAKED GOODS WE SERVE
This isn’t your standard cafe baked goods display. We’re serving up sweet and savory carbs from our west-side friends at Little Jay’s Bakery.
Mega rice crispies, cream-filled donuts, bagels, and sandwiches on the weekend - these treats hit different, and they’re the perfect post-ride refuel.
BEER AND WINE
Raise a glass with us.
Our cafe is proud to serve cold pints and schooners from Metier Brewing, Peroni, and Duvel.
We also serve wine by the glass from Mark Ryan, and champagne from Fatcork.
OUR CAFE SETUP
Our setup is as premium as the bikes we build. The best grinders, beans, and coffee machines on the market line our counter tops, all in the pursuit of serving you the perfect cup.
CLUB MEMBER BENEFITS
Cycling club members receive exclusive member pricing in our cafe as part of their membership, all in support of building cafe culture, and building community.
Learn more about our cycling club, and all the benefits of becoming a member of our the club.